Our chef’s are inspired by the changing flavours of the season.  We work with products from local farms and purveyors to create our seasonal menu options.  Try out our Ricotta Gnudi or one of our seasonal salads, and yes all of our pasta is made in house.

Our pasta is made in-house, the traditional way, by extracting it t through a bronze die. Pasta made in this fashion has a characteristic and highly prized yellow colour and a more pours surface that helps the noodle retain sauces better than other style of pasta making. Try ours in any of our pasta offerings or purchase some to take home.

Our desserts are created in-house from scratch by our Executive Chef, Bharath Sai Nair and his team.  Inspired by classic Italian desserts and seasonal ingredients Chef Bharath prepares delicious treats such as cannoli, tiramisu and chocolate budino.

Ask your server for a peek at the dessert board

for our daily selections.